Join us Thursday, June 15th at Vista Brewing’s Driftwood ranch for a farm-to-table pairing dinner experience celebrating celebrating our newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme.
Vista´s Executive Chef Kyle Barker has created a menu featuring the freshest local harvest and sustainably raised proteins. Meet and hear from Vista’s Brewmaster Daniel Heisler and Co-Founders Kent & Karen Killough. Share a table with friends – or make new ones – at this family style pairing dinner.
We’ll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.
Menu and Beer Pairing Details To Be Announced
– Your ticket is all inclusive of food, beer and service fees.
-Please note in the ticketing process if you would like to be seated near friends.
-Please note food allergies in advance in the ticketing process. We will do our best to accommodate dietary restrictions.
-Menu subject to change based on harvest and product availability.
-Sorry, no substitutions for beverages. Wine will be available to purchase a la carte from our regular menu.
-Please plan to arrive for the Welcome Reception between 6:30 – 6:45p.m. Dinner will begin promptly at 7:00 p.m.
-This is a 21+ event.
Questions? Please email firstname.lastname@example.org.