Chef Pairing Dinner at Le Meridien Hotel

Join Bourbon Evangelist, Alaina Branch at Le Meridien Hotel for an unforgettable bourbon pairing dinner. The culinary team at Le Meridien is putting together four courses designed to pair perfectly with Garrison Brothers bourbon expressions:
First Course
Smoked Pork Belly Bao
Slow-Smoked Pork Belly / Gochujang Sauce
1000 Year Old Kimchi / Chinese Bao Bun
Paired with Garrison Brothers Small Batch Bourbon (neat)
Second Course
Roasted Quail
Garrison Brothers Single Barrel Honey Glaze
Roasted Petite Root Vegetables
Paired with Garrison Brothers Single Barrel Bourbon
Third Course
Seared Red Snapper
Red Snapper Filet / Indian Spiced Basmati Rice
Tikka Sauce / Curried Broccolini
Paired with a Smoked Old Fashioned, featuring Garrison Brothers Small Batch Bourbon
Fourth Course
Grilled Petite Filet
Garrison Brothers Small Batch “Au-Poivre” Green
Peppercorn Sauce / Duchess Potato / Arugula Salad
Paired with Garrison Brothers Balmorhea Bourbon
Dessert Duo
Ginger Crème Brûlée & Flourless Chocolate Torte
Paired with a Liquid Bourbon Ball, featuring Garrison Brothers HoneyDew Bourbon