Chef Pairing Dinner with Alaina Branch

Join Garrison Brothers Bourbon Evangelist Alaina Branch for a night of bourbon and bites with our friends at The Pompano in Port Neches
Alaina will be telling the tale of the first legal bourbon distillery in Texas as he takes you through an incredible five-course dinner crafted by The Pompano team and paired perfectly with Garrison Brothers cocktails and neat pours (including our infamous Cowboy and Balmorhea). Along the way, you’ll learn everything there is to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like.
Tickets are $150 and going fast so visit the restaurant or call (409) 727-3111 to get your place at the table
Be sure to check out the full menu below!
Menu:

Course 1
WAGYU-STYLE BOURBON STREET TACO
Sliced Wagyu Beef Topped with Napa & Purple Cabbage,
Fresh Mozzarella, Avocado & Cilantro
THE SHINING – Garrison Brothers Small Batch Bourbon,
Benedictine, Black Walnut Bitters & Amaro Averna
Course 2
GARRISON’S HONEYDEW-GLAZED MAHI-MAHI
Served with Dual-Mashed Potatoes and Topped with Sautéed
Red & Green Bell Pepper, Mushrooms, Onion & Alligator Sausage
DAN’S BREAKFAST – Garrison Brothers HoneyDew Bourbon,
Chocolate Bitters, Maple Simple Syrup & Candied Bacon
Course 3
BOURBON-GLAZED GRILLED SHRIMP KABOBS
Served with Dirty Rice
Garrison Brothers Cowboy Bourbon 2021 (neat)
Course 4
BARBECUE PORK RIB
Served with HoneyDew Bourbon BBQ Sauce
& Waffle Sweet Potato Fries
Garrison Brothers Cowboy Bourbon 2022 (neat)
Course 5
GRANNY SMITH APPLE CRUMB CAKE / BOISSONS
Topped with Ice Cream & Apple Bourbon Caramel Sauce
Garrison Brothers Balmorhea Bourbon (neat) /
Black Coffee & Mint Chocolates