Come out and join Distillery Quarterback Dan Garrison and Bourbon Evangelist Nic Meade for a night of fine food and fine bourbon with our friends at Harvest Danville!
Dan will be telling the tale of how he built the first legal bourbon distillery in Texas from the ground up. Along the way, he and Nic will teach you everything you need to know about nosing and tasting fine bourbon whiskey while guiding through a 4-course family-style meal handcrafted by the Harvest Danville team!
Tickets are $125 and limited to just 30 seats, so use the link below to grab your spot now!
We’ll see y’all at 6:30 PM PST on June 28th at 500 Hartz Avenue, Danville California, 94526. Salud, and be sure to check out the full menu below!
Amuse – Charred Shrimp, Corn Salsa, Salbute
Amuse Cocktail – Garrison Brothers Small Batch, Kumquat, Smoked Honey
1st Course – Spanish Chorizo, Mushroom, Lentil “Salad”
Pairing – Garrison Brothers Small Batch
2nd Course – Grilled Quail, Summer Squash, Romesco
Pairing – Garrison Brothers Single Barrel
Intermission – Speck, Sweet Melons, Burrata Cheese
Pairing – Garrison Brothers Honey Dew
3rd Course – Coffee Rubbed Bison Rib Roast, Fava Beans, Roasted Fingerling Potatoes, “Red Eye” Jus
Pairing – Garrison Brothers Balmorhea
Dessert Course – Cheesecake In A Jar, Almond Biscotti Crust, Chocolate Pearls, Raspberry
Pairing Cocktail- Garrison Brothers Single Barrel, Averna Amaro, Tawny Port