Meet the Maker, Chef Pairing Dinner with Dan Garrison

Join Garrison Brothers Founder and Quarterback, Dan Garrison for a delectable, 5-course bourbon dinner. Each course has been perfectly paired with one of our award-winning expressions which will include Small Batch, HoneyDew, Balmorhea and Single Barrel. Between bites, Dan will tell y’all a bit about the history of Garrison Brothers Distillery and share the proper techniques for nosing and tasting a fine bourbon whiskey.
1st Course
COLD SMOKED SHRIMP & CRAB CEVICHE GRILLED TEXAS PEACHES, APRICOT, CHIPOTLE PEPPER, BLACKENED TOSTADAS Pairing: Garrison Brothers HoneyDew “Bees Knees”
2nd Course
AMERICAN WAYGU BEEF SLIDER TRIPLE CREAM BRIE, BOURBON BACON JAM, CRISPY ONION STRINGS Pairing: Garrison Brothers Small Batch “Old Fashioned”
3rd Course
OAK SMOKED STUFFED TEXAS QUAIL & DEEP-FRIED BISCUIT APPLEWOOD SMOKED BACON WRAPPED, POBLANO PEPPER, BOURSIN CREAM, BUTTERSCOTCH SYRUP Pairing : Garrison Brothers Single Barrel Bourbon
4th Course
BABY SPINACH SALAD, CHARRED PEACH VINAIGRETTE CRISPY PROSCIUTTO, CRUMBLED GOAT CHEESE, SPICED PISTACHIOS, HARDBOILED EGG
Dessert
BOURBON CHOCOLATE MOUSSE MIXED NUT BRITTLE, AMARETTO WHITE CHOCOLATE DRIZZLE, COOKIE TUILE Pairing : Garrison Brothers Balmorhea Bourbon
March 29th, 2023 | $125 per guest Menu created by Chef Javier Davalos
Ticket link: www.eventbrite.com/e/garrison-brothers-bourbon-dinner-tickets-590448516407
Ticket price: $125++